Saltie Public Food Database

Sun Dried Tomato Turkey Breast

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Brand Jennie-o
UPC Code 208824000002
Data Source USDA

Nutrition Facts

Serving Sizes 2 oz (56g)
oz
Calories 50
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 25mg 8%
Sodium 440mg 19%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Sun Dried Tomato Turkey Breast are 7% in carbs, 8% in fat, and 85% in protein.

carbs: 7%
fat: 8%
protein: 85%

Carbs to Weight Ratio

The carbs to weight ratio of Sun Dried Tomato Turkey Breast is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sun Dried Tomato Turkey Breast is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rubbed With: Sundried Tomatoes, Salt, Chili Pepper, Dehydrated Garlic, Maltodextrin, Dehydrated Onion, Sugar, Dehydrated Bell Pepper, Spices. Ingredients: Turkey Breast, Water, Seasoning (Salt, Sugar, Onion Powder, Garlic Powder, Hydrolyzed Corn Protein, Natural Flavorings, Oleoresin Paprika), Contains 2% Or Less Salt, Sodium Phosphate, Sugar, Sodium Acetate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

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