This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Pistachio Macarons: Sugar, Icing Sugar, Almonds, Egg White, Butter, Almond Paste (Almonds, Sugar, Water), Water, Pistachios, Pistachio Paste (Pistachios, Sunflower Oil), Egg Yolk, Pistachio Flavor, Spirulina, Milk Powder (Whole Milk Powder, Soy Lecithin), Turmeric (For Color), Chlorophyllin (For Color). Strawberry Macarons: Sugar, Almonds, Icing Sugar, Strawberry Puree (Strawberries, Sugar), Egg White, Betanin (For Color), Water, Corn Starch, Strawberry Flavor, Pectin, Lemon Juice, B-carotene (For Color). Apricot Macarons: Sugar, Almonds, Icing Sugar, Apricot Puree (Apricots, Sugar, Ascorbic Acid), Egg White, Water, Corn Starch, Betanin (For Color), Apricot Flavor, Pectin, Lemon Juice, Turmeric (For Color). Coconut Passionfruit Macarons: Sugar, Icing Sugar, Almonds, Egg White, Passionfruit Puree (Passionfruit, Sugar), Apple Puree (Apples, Sugar, Ascorbic Acid), Ground Coconut, Water, Corn Starch, Pectin. Blackcurrant Macarons: Sugar, Icing Sugar, Almonds, Blackcurrant Puree (Blackcurrants, Sugar), Egg White, Betanin (For Color), Water, Anthocyanins (For Color), Corn Starch, Blackcurrant Flavor, Pectin, Lemon Juice. Vanilla Macarons: Icing Sugar, Almonds, Sugar, Egg White, Butter, Almond Paste (Almonds, Sugar, Water), Water, Egg Yolk, Milk Powder (Whole Milk Powder, Soy Lecithin), Vanilla Powder.