Saltie Public Food Database

Mixed Cheese Tortellini

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UPC Code 030034940911
Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g
Serving Size 95g
g
Calories 260
Total Fat 6g 8%
Saturated Fat 2.5g 13%
Cholesterol 65mg 22%
Sodium 270mg 12%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 7%
Sugars 6g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 95 g of Mixed Cheese Tortellini are 62% in carbs, 22% in fat, and 16% in protein.

carbs: 62%
fat: 22%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Mixed Cheese Tortellini is 41%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mixed Cheese Tortellini is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasta (Durum Wheat Flour, Eggs, Water), Filling (Ricotta Cheese [Whey, Milk, Cream, Vinegar], Bread Crumbs [Wheat Flour, Yeast, Salt], Whey, Mozzarella Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Parmesan Cheese [Cultured Pasteurized Lowfat Milk, Salt, Enzymes], Organic Sunflower Oil, Water, Potato Starch, Dehydrated Potato, Heavy Cream [Cream, Milk], Contains 2% Or Less Of: Romano Cheese Made From Cow's Milk [Cultured Pasteurized Milk, Salt, Enzymes], Salt, Gorgonzola Cheese [Cultured Pasteurized Milk, Enzymes, Salt, Penicillium Roqueforti]).

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