Lemon Loaf Pound Cake

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Brand Ukrop's

UPC Code 722515916729

Data Source USDA

Nutrition Facts

Package Weight 17 oz/1.06 lbs/482 g

Serving Sizes 0.1667 cake (82g)

cake

Calories 330

Total Fat 16g 21%

Saturated Fat 8g 40%

Cholesterol 55mg 18%

Sodium 290mg 13%

Total Carbohydrate 43g 16%

Dietary Fiber 0g 0%

Sugars 26g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1667 cake of Lemon Loaf Pound Cake are 52% in carbs, 43% in fat, and 5% in protein.

carbs: 52%

fat: 43%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Loaf Pound Cake is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Loaf Pound Cake is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour, Palm Oil (Palm Oil, Mono- And Diglycerides, Polysorbate 60), Eggs, Water, Contains Less Than 2% Of: Nonfat Dry Milk, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil, Silicon Dioxide), Salt, Natural And Artificial Flavors Including Lemon, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Beta Carotene Added For Color.