Lobster Cakes
🍰
UPC Code
074331903927
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
2 oz (57g)
Calories
100
Total Fat
4.5g
6%
Saturated Fat
1g
5%
Cholesterol
25mg
8%
Sodium
160mg
7%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Lobster Cakes are
37% in carbs, 42% in fat, and 21% in protein.
carbs:
37%
fat:
42%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Lobster Cakes is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lobster Cakes is estimated to be 68%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Lobster, Imitation Lobster (Fish Protein, Water, Wheat/corn/tapioca Starch, Egg Whites, Soybean Oil, Crab Flavor, Natural Crab Extract, Sugar, Salt, Calcium Carbonate, Carmine, And Paprika), Bleached Wheat Flour, Diced Onion, Soybean Oil, Water, Diced Celery, Binder (Corn Starch, Methyl Cellulose, Egg White Powder, Xanthan Gum, Guar Gum), Contains 2% Or Less Of The Following: Whole Wheat Flour, Sugar, Sunflower Oil, Yeast, Molasses, Distilled Vinegar, Oleoresin Paprika, Natural Flavor, Cultured Sugar, Mustard Seed, White Wine, Citric Acid, Tartaric Acid, Spices, Whole Eggs, Cream Solids, Natural Cream Flavor, Modified Food Starch, Mono & Diglycerides, Sodium Phosphate, Sea Salt, Potassium Chloride, Garlic, Parsley, Oregano, Basil, Thyme.
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