Saltie Public Food Database

Citrus Soy Beef Sirloin

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UPC Code 888649000649
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g
Serving Sizes 3 oz (84g)
oz
Calories 150
Total Fat 8g 10%
Saturated Fat 3g 15%
Cholesterol 50mg 17%
Sodium 330mg 14%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Citrus Soy Beef Sirloin are 8% in carbs, 50% in fat, and 42% in protein.

carbs: 8%
fat: 50%
protein: 42%

Carbs to Weight Ratio

The carbs to weight ratio of Citrus Soy Beef Sirloin is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Citrus Soy Beef Sirloin is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Contains Up To 20% Solution Of Yakiniku Ginger Sauce (Water, Soy Sauce {Water, Wheat, Soybeans, Salt}, Sugar, Diced Ginger, Miso {Water, Rice, Soybeans, Salt, Alcohol}, Modified Food Starch, Salt, Garlic Puree, Salted Sake {Salted Rice Wine}, Pear Concentrate Juice, Sesame Oil, Sodium Ascorbate, Red Chilis Puree, Ginger Puree, Sesame Seed, Distilled Vinegar, Lemon Juice Concentrate, Roasted Garlic Puree, Minced Garlic, Paprika Oleoresina, Yeast Extract, Xanthan Gum, Spices.

Also by Naples Kitchen

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