Beef Skirt Steak For Fajitas Tenderized With Bromelain

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Brand Naples Kitchen

UPC Code 888649000632

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g

Serving Sizes 4 oz (112g)

Calories 160

Total Fat 6g 8%

Saturated Fat 3g 15%

Cholesterol 55mg 18%

Sodium 660mg 29%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 20g 40%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Beef Skirt Steak For Fajitas Tenderized With Bromelain are 6% in carbs, 38% in fat, and 56% in protein.

carbs: 6%

fat: 38%

protein: 56%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Skirt Steak For Fajitas Tenderized With Bromelain is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Skirt Steak For Fajitas Tenderized With Bromelain is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Contains Up To 17% Solution Of Water, Seasoning (Salt, Sugar, Hydrolyzed Corn Protein, Soybean Oil, Sodium Benzoate, Maltodextrin, Spice Extractive), Garlic Powder, Sodium Lactate, Contains 2% Or Less Of Spices, Citric Acid, Sodium Phosphate, Yeast Extract, Salt, Natural Flavor.