This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Water, Pie Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [Palm Oil, Soybean Oil], Water, Maltodextrin, Contains 2% Or Less Of: Dextrose, Corn Syrup, Salt, Nonfat Dry Milk, Calcium Propionate), White Chicken Meat, Potatoes, Carrots, Dry Roux Mix (Wheat Flour, Modified Cornstarch, Maltodextrin, Corn Syrup Solids, Natural Butter Flavor [Whey, Enzyme, Modified Butter Oil, Dehydrated Butter, Corn Syrup Solids, Salt, Guar Gum, Annatto, Turmeric], Contains 2% Or Less Of: Vegetable Oil [Partially Hydrogenated Coconut Or Palm Kernel Oil, Hydrogenated Soybean Oil], Autolyzed Yeast Extract, Sodium Silicoaluminate, Sodium Caseinate, Sugar, Dipotassium Phosphate, Artificial Colors, Artificial Flavor, Mono And Diglycerides, Datem), Cream (With Carrageenan, Mono And Diglycerides), Milk, Peas, Onions, Celery, Chicken Base (Roasted Chicken And Chicken Juices, Salt, Sugar, Maltodextrin, Chicken Fat, Dehydrated Onion, Citric Acid, Turmeric, Natural Flavorings), Eggs (With Citric Acid), Black Pepper, Parsley, Thyme, Sage, Marjoram, Rosemary, Nutmeg.