Roasted Turkey & Colby Jack Half Sub
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UPC Code
011110110930
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
1 sub (255g)
Calories
459
Total Fat
12g
15%
Saturated Fat
5g
25%
Cholesterol
79mg
26%
Sodium
1760mg
77%
Total Carbohydrate
50g
18%
Dietary Fiber
3.1g
11%
Sugars
1g
Protein
37g
74%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sub of Roasted Turkey & Colby Jack Half Sub are
44% in carbs, 24% in fat, and 32% in protein.
carbs:
44%
fat:
24%
protein:
32%
Carbs to Weight Ratio
The carbs to weight ratio of Roasted Turkey & Colby Jack Half Sub is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Roasted Turkey & Colby Jack Half Sub is estimated to be 61%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Turkey Breast (With Turkey Broth, Salt, Dextrose, Carrageenan, Sodium Phosphate, Vegetable Oil), Multigrain Sub Roll (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Grain Blend [Fermented Wheat Flour, Wheat Grain, Rye Grain, Oat Grain, Flax Seeds, Rye Sourdough, Millet, Teff Seeds, Salt], Cracked Rye, Wheat Bran, Wheat Gluten, Yeast, Sugar, Salt, Fermented Rye Flour Vegetable Oil [Canola Or Soybean Oil], Dough Conditioners [Calcium Sulfate, Ascorbic Acid, Enzymes], Wheat Starch, Lactic Acid), Colby Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Lettuce.
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