Saltie Public Food Database

Dressing

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UPC Code 639277218094
Data Source USDA

Nutrition Facts

Package Weight 473 mL/1 PT/16 oz
Serving Sizes 2 tbsp (30g)
tbsp
Calories 50
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 453mg 20%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Dressing are 15% in carbs, 85% in fat, and 0% in protein.

carbs: 15%
fat: 85%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Dressing is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dressing is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Non-hydrogenated Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Salt, Xanthan Gum (A Natural Food Fiber), Dehydrated Garlic And Onion, Lemon Concentrate, Sodium Benzoate And Potassium Sorbate (As Preservatives), Red Bell Pepper, Spices, Calcium Disodium Edta, Aqua Paprika, Annatto, Spice Extractives.

Also by Riverton Valley

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