Saltie Public Food Database

Dressing, Blue Cheese, Blue Cheese

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UPC Code 639277787958
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/473 mL
Serving Sizes 2 tbsp (30g)
tbsp
Calories 25
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 1mg 0%
Sodium 399mg 17%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Dressing, Blue Cheese, Blue Cheese are 40% in carbs, 60% in fat, and 0% in protein.

carbs: 40%
fat: 60%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Dressing, Blue Cheese, Blue Cheese is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dressing, Blue Cheese, Blue Cheese is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, High Fructose Corn Syrup, Distilled Vinegar, Modified Food Starch, Non-hydrogenated Soybean Oil, Salt, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride), Whey, Lactic Acid, Sodium Citrate, Egg Yolks, Citric Acid, Artificial Color, Natural Flavor, Monosodium Glutamate, Spices, Xanthan Gum (Natural Food Fiber), Mustard Flour, Herbs, 0. 1% Sodium Benzoate & Potassium Sorbate (As Preservatives), Calcium Disodium Edta (To Protect Flavor), Spice Extractives.

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