Butterscotch Sponge Cakes With Butterscotch Icing
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UPC Code
025600003510
Data Source
USDA
Package Weight
16.5 OZ/468 g
Serving Sizes
2.75 oz (78g)
Calories
310
Total Fat
9g
12%
Saturated Fat
3.5g
18%
Cholesterol
50mg
17%
Sodium
190mg
8%
Total Carbohydrate
55g
20%
Dietary Fiber
1g
4%
Sugars
39g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2.75 oz of Butterscotch Sponge Cakes With Butterscotch Icing are
71% in carbs, 26% in fat, and 3% in protein.
carbs:
71%
fat:
26%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Butterscotch Sponge Cakes With Butterscotch Icing is 71%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butterscotch Sponge Cakes With Butterscotch Icing is estimated to be 15%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached And Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Whey (Milk), Egg Yolks, Corn Syrup, High Fructose Corn Syrup, Corn Starch, Eggs Contains 2% Or Less Of Each Of The Following Butter (Made From Milk), Soy Protein, Modified Corn Starch, Salt, Soy Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Natural And Artificial Flavor (Contains Milk), Polysorbate 60, Xanthan Gum, Mono- And Diglycerides, Sorbitan Monostearate, Monoglycerides, Calcium Sulfate, Propylene Glycol, Nutmeg, Lactic Acid, Preserved With Sodium Propionate, Sorbic Acid And Benzoic Acid.
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