Mini Cheeseburgers Flame Broiled Beef Steaks With American Cheese On Hearth Baked Buns Sandwiches

🧀

Brand Pierre

UPC Code 071421104592

Data Source USDA

Nutrition Facts

Package Weight 10.2 oz/284 g

Serving Sizes 1 sandwich (71g)

sandwich

Calories 230

Total Fat 12g 15%

Saturated Fat 4.5g 23%

Cholesterol 30mg 10%

Sodium 380mg 17%

Total Carbohydrate 21g 8%

Dietary Fiber 1g 4%

Sugars 3g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Mini Cheeseburgers Flame Broiled Beef Steaks With American Cheese On Hearth Baked Buns Sandwiches are 36% in carbs, 47% in fat, and 17% in protein.

carbs: 36%

fat: 47%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Cheeseburgers Flame Broiled Beef Steaks With American Cheese On Hearth Baked Buns Sandwiches is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Cheeseburgers Flame Broiled Beef Steaks With American Cheese On Hearth Baked Buns Sandwiches is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bun: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides With Ascorbic Acid And Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. Fully Cooked Flamebroiled Beef Steaks Chopped And Formed: Beef, Salt, Sodium Phosphates, Spice. Pasteurized Process American Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Milkfat, Water. Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid As A Preservative, Oleoresin Paprika (Color), Annatto (Color) With Starch Added For Slice Separation.