Chocolate Cupcakes
🍰
UPC Code
025600002193
Data Source
USDA
Package Weight
12.75 oz/361 g
Serving Sizes
2 cakes/1 pkg (60g)
Calories
220
Total Fat
7g
9%
Saturated Fat
2.5g
13%
Cholesterol
10mg
3%
Sodium
270mg
12%
Total Carbohydrate
36g
13%
Dietary Fiber
2g
7%
Sugars
27g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 cakes/1 pkg of Chocolate Cupcakes are
67% in carbs, 29% in fat, and 4% in protein.
carbs:
67%
fat:
29%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Cupcakes is 60%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Cupcakes is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate-b1, Riboflavin-b2, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, Partially Hydrogenated Soybean Oil, Cottonseed Oil, Partially Hydrogenated Cottonseed Oil, And/or Hydrogenated Cottonseed Oil With Tbhq And Citric Acid Added To Preserve Freshness), Eggs, Cocoa, High Fructose Corn Syrup, Contains Two Percent Or Less Of; Cornstarch, Food Starch - Modified, Skim Milk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate), Mono & Diglycerides, Salt, Sorbic Acid (To Preserve Freshness), Butter, Natural And Artificial Flavors, Propylene Glycol Monostearate, Coconut Oil, Corn Flour, Soy Lecithin, Xanthan Gum, Agar, Nutmeg, Cinnamon.
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