Peach Baked Pie

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Brand Tastykake

UPC Code 025600007020

Data Source USDA

Nutrition Facts

Package Weight 4 OZ/113 g

Serving Sizes 1 pie (113g)

pie

Calories 320

Total Fat 12g 15%

Saturated Fat 6g 30%

Cholesterol 0mg 0%

Sodium 340mg 15%

Total Carbohydrate 49.9g 18%

Dietary Fiber 4g 14%

Sugars 21g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pie of Peach Baked Pie are 62% in carbs, 34% in fat, and 4% in protein.

carbs: 62%

fat: 34%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Peach Baked Pie is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peach Baked Pie is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Peach Filling (Peaches, Sugar, High Fructose Corn Syrup, Modified Corn Starch, Water, Sorbic Acid [Preservative], Citric Acid), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Nonfat Milk, Contains 2% Or Less Of Each Of The Following: High Fructose Corn Syrup, Salt, Water, Cellulose Gum, Sodium Stearoyl Lactylate, Sodium Bicarbonate, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).