Saltie Public Food Database

Cake, Vanilla Creme

🍰
Brand The Bakery
UPC Code 078742037950
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/907 g
Serving Sizes 2.7 oz (76g)
oz
Calories 300
Total Fat 15g 19%
Saturated Fat 3g 15%
Cholesterol 40mg 13%
Sodium 260mg 11%
Total Carbohydrate 38g 14%
Dietary Fiber 0g 0%
Sugars 22g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.7 oz of Cake, Vanilla Creme are 51% in carbs, 45% in fat, and 4% in protein.

carbs: 51%
fat: 45%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cake, Vanilla Creme is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cake, Vanilla Creme is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Contains Less Than 2% Of Each Of The Following: Food Starch-modified, Corn Syrup, Wheat Flour, Whey, Canola Oil, And/or Soybean Oil, Mono- And Diglycerides, Soy Lecithin, Salt, Leavening (Sodium Aluminum Phosphate, Baking Soda), Wheat Gluten, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Polyglycerol Esters Of Fatty Acids, Monoglycerides, Tbhq Preservative, Citric Acid Preservative), Potassium Sorbate Preservative, Distilled Monoglycerides, Distilled Propylene Glycol Monoesters Of Fats And Fatty Acids, Sodium Stearoyl Lactylate, Vegetable Shortening (Partially Hydrogenated Soybean & Cottonseed Oils, Soy Lecithin), Silicon Dioxide, Corn Starch, Xanthan Gum, Guar Gum, Natural And Artificial Flavors, Calcium Carbonate, Egg Whites, Calcium Sulfate, Partially Hydrogenated Cottonseed Oil And/or Partially Hydrogenated Canola Oil, Cellulose Gum, Dextrose, Maltodextrin, Annatto Extract Color, Agar-agar, Locust Bean Gum, Sodium Hexametaphosphate, Turmeric Color, Tbhq Preservative, Citric Acid Preservative, Coconut Oil, Enzymes, Gum Tragacanth, Titanium Dioxide Color, Sodium Benzoate Preservative.

Also by The Bakery

Other Foods