Saltie Public Food Database

White Mini Cupcakes With Buttercreme Icing

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Brand The Bakery
UPC Code 078742037097
Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g
Serving Sizes 3 cupcakes (71g)
cupcakes
Calories 270
Total Fat 11g 14%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 210mg 9%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Sugars 29g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of White Mini Cupcakes With Buttercreme Icing are 61% in carbs, 36% in fat, and 3% in protein.

carbs: 61%
fat: 36%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of White Mini Cupcakes With Buttercreme Icing is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of White Mini Cupcakes With Buttercreme Icing is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean, Palm Kernel, Canola), Cornstarch, Eggs, Food Starch-modified, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Corn Syrup, Nonfat Milk, Egg Whites, Salt, Whey (Milk), Mono- And Diglycerides, Wheat Starch, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Guar Gum, Polysorbate 60, Potassium Sorbate (Preservative), Glycerin, Sodium Stearoyl Lactylate, Datem, Wheat Protein Isolate, Natural & Artificial Flavors, Calcium Stearoyl-2-lactylate, Sodium Carboxymethylcellulose, Xantahn Gum, Methylcellulose, Dextrin, Confectioner's Glaze, Carnauba Wax.

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