Saltie Public Food Database

Mini Cupcakes, Candy Cane, Candy Cane

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Brand The Bakery
UPC Code 078742082196
Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g
Serving Sizes 3 cupcakes (71g)
cupcakes
Calories 280
Total Fat 12g 15%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 200mg 9%
Total Carbohydrate 42g 15%
Dietary Fiber 0g 0%
Sugars 29g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of Mini Cupcakes, Candy Cane, Candy Cane are 59% in carbs, 38% in fat, and 3% in protein.

carbs: 59%
fat: 38%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Cupcakes, Candy Cane, Candy Cane is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Cupcakes, Candy Cane, Candy Cane is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Belch Aced Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, Palm, Canola And/or Palm Kernel), Corn Syrup, Cornstarch, Eggs, Wheat Starch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminium Phosphate, Aluminium Sulfate), Nonfat Milk, Mono-and Diglycerides, Egg Whites, Food Starch-modified, Salt, Whey, Soy Lecithin, Citrus Fiber, Natural & Artificial Flavors, Xanthan Gum, Polysorbate (Preservative), Glycerin, Wheat Protein, Sodium Stearoyl Lactylate, Datem, Calcium Stearoyl-2-lactylate, Datem, Calcium Stearoyl-2-lactylate, Sodium Carboxymethylcellulose, Titanium Dioxide (Color), Methycellulose, Red 40 Lake, Yellow 6.

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