Mini Cupcakes, Candy Cane, Candy Cane
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UPC Code
078742082196
Data Source
USDA
Package Weight
10 oz/283 g
Serving Sizes
3 cupcakes (71g)
Calories
280
Total Fat
12g
15%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
200mg
9%
Total Carbohydrate
42g
15%
Dietary Fiber
0g
0%
Sugars
29g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 cupcakes of Mini Cupcakes, Candy Cane, Candy Cane are
59% in carbs, 38% in fat, and 3% in protein.
carbs:
59%
fat:
38%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Mini Cupcakes, Candy Cane, Candy Cane is 59%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mini Cupcakes, Candy Cane, Candy Cane is estimated to be 21%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Belch Aced Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, Palm, Canola And/or Palm Kernel), Corn Syrup, Cornstarch, Eggs, Wheat Starch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminium Phosphate, Aluminium Sulfate), Nonfat Milk, Mono-and Diglycerides, Egg Whites, Food Starch-modified, Salt, Whey, Soy Lecithin, Citrus Fiber, Natural & Artificial Flavors, Xanthan Gum, Polysorbate (Preservative), Glycerin, Wheat Protein, Sodium Stearoyl Lactylate, Datem, Calcium Stearoyl-2-lactylate, Datem, Calcium Stearoyl-2-lactylate, Sodium Carboxymethylcellulose, Titanium Dioxide (Color), Methycellulose, Red 40 Lake, Yellow 6.
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