Saltie Public Food Database

Lemon Blueberry Pie

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UPC Code 011233077455
Data Source USDA

Nutrition Facts

Package Weight 4 oz/114 g
Serving Sizes 1 pie (114g)
pie
Calories 329
Total Fat 16g 21%
Saturated Fat 8g 40%
Cholesterol 5mg 2%
Sodium 340mg 15%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 4%
Sugars 15g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pie of Lemon Blueberry Pie are 54% in carbs, 43% in fat, and 4% in protein.

carbs: 54%
fat: 43%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Blueberry Pie is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Blueberry Pie is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Wheat Flour, Palm Oil, Blueberries, Corn Syrup, Sugar, Modified Tapioca Starch, Whole Eggs, Dextrose, Lemon Juice Solids, Natural Flavor, Salt, Dairy Whey, Sodium Propionate (Preservative), Nonfat Milk, Butter (Cream, Water, Salt), Lemon Juice Concentrate, Potassium Sorbate (Preservative), Citric Acid, Spices, Turmeric Extract (Color).

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