Lemon Blueberry Pie
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UPC Code
011233077455
Data Source
USDA
Package Weight
4 oz/114 g
Serving Sizes
1 pie (114g)
Calories
329
Total Fat
16g
21%
Saturated Fat
8g
40%
Cholesterol
5mg
2%
Sodium
340mg
15%
Total Carbohydrate
45g
16%
Dietary Fiber
1g
4%
Sugars
15g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 pie of Lemon Blueberry Pie are
54% in carbs, 43% in fat, and 4% in protein.
carbs:
54%
fat:
43%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Blueberry Pie is 39%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Blueberry Pie is estimated to be 44%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Wheat Flour, Palm Oil, Blueberries, Corn Syrup, Sugar, Modified Tapioca Starch, Whole Eggs, Dextrose, Lemon Juice Solids, Natural Flavor, Salt, Dairy Whey, Sodium Propionate (Preservative), Nonfat Milk, Butter (Cream, Water, Salt), Lemon Juice Concentrate, Potassium Sorbate (Preservative), Citric Acid, Spices, Turmeric Extract (Color).
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