Sweet Potato Pie
🥔
UPC Code
890288002847
Data Source
USDA
Package Weight
21 oz/596 g
Serving Sizes
0.2 pie (119g)
Calories
400
Total Fat
15g
19%
Saturated Fat
4.5g
23%
Cholesterol
25mg
8%
Sodium
361mg
16%
Total Carbohydrate
60g
22%
Dietary Fiber
2g
7%
Sugars
7g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.2 pie of Sweet Potato Pie are
60% in carbs, 34% in fat, and 6% in protein.
carbs:
60%
fat:
34%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Sweet Potato Pie is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sweet Potato Pie is estimated to be 32%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sweet Potato, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Vegetable Oil (Canola, Palm, Palm Kernel, Soybean), Sorbitol, Water, Whole Milk, Eggs, Nonfat Dry Milk, Margarine [Canola Oil, Water, Palm And Palm Kernel Oil, Salt, Monoglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Citric Acid, Artificial Flavor, Vitamin A Palmitate, Vitamin D3], Modified Cornstarch, Whey, Salt, Sucralose, Carrageenan, Spices, Potassium Sorbate (Preservative), Tetrasodium Pyrophosphate, Sodium Benzoate (Preservative), Citric Acid, Sodium Propionate (Preservative), L-cysteine Hydrochloride.
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