This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Whole Milk, Sugar, Water, Cream Cheese (Milk, Cream, Bacterial Culture, Salt, Carob Bean Gum), Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Corn Syrup, Hydrogenated Coconut Oil, Hydrogenated Palm Kernel Oil, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Artificial Flavor, Annatto Extract [For Color), Preservative [Calcium Disodium Edta], Vitamin A Palmitate), Contains Less Than 2% Of The Following: Banana Puree, Soybean And Palm Oil, Natural And Artificial Flavor, Salt, Modified Cornstarch, Unsalted Butter (Pasteurized Cream, Natural Flavor), Natural Flavor, Graham Flour, Honey, Brown Sugar, Sodium Caseinate, Cellulose Gel, Butter (Cream, Salt), Leavening (Baking Soda, Monocalcium Phosphate), Sorbitan Monostearate, Soy Lecithin, Polysorbate 60, Carbohydrate Gum, Monoglycerides, Cellulose Gum, Polyglycerate 60 (Ethoxylated Mono- And Diglycerides), Guar Gum, Polysorbate 80, Yellow 5, Citric Acid, Yellow 6, Preservative (Potassium Sorbate), Ascorbic Acid, Beta-carotene Color.