Saltie Public Food Database

Ceviche

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UPC Code 040232069093
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 3 oz (85g)
oz
Calories 140
Total Fat 12g 15%
Saturated Fat 9g 45%
Cholesterol 30mg 10%
Sodium 110mg 5%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Ceviche are 8% in carbs, 75% in fat, and 17% in protein.

carbs: 8%
fat: 75%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Ceviche is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ceviche is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Scallop, Pangasius, Shrimp, Celery, Red Bell Peppers, Vegetable Oil, Lime Juice, Green Onion, Cilantro, Garlic, Adobo Fresco, And Black Peppers.

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