Original Salmon Burger

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Brand Nautical Foods

UPC Code 040232261718

Data Source USDA

Nutrition Facts

Package Weight 16 oz/453.59 g

Serving Sizes 4 oz (113g)

Calories 200

Total Fat 9g 12%

Saturated Fat 1.5g 8%

Cholesterol 55mg 18%

Sodium 380mg 17%

Total Carbohydrate 7g 3%

Dietary Fiber 3g 11%

Sugars 2g

Protein 24g 48%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Original Salmon Burger are 14% in carbs, 40% in fat, and 47% in protein.

carbs: 14%

fat: 40%

protein: 47%

Carbs to Weight Ratio

The carbs to weight ratio of Original Salmon Burger is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Original Salmon Burger is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Salmon (Salmo Salar, Atlantic), Just Mayo Mayonnaise (Non-GMO Expeller-pressed Canola Oil, Filtered Water, Lemon Juice, White Vinegar, 2% Or Less Of The Following: Organic Sugar, Salt, Apple Cider Vinegar, Pea Protein, Spices, Garlic, Modified Food Starch, Beta-carotene,), Dijon Mustard (Distilled Vinegar, Mustard Seed, Mustard Bran, Salt, Turmeric And Spices), Vegetable Proteins (Soy Flour, And Caramel Color), Onions, Liquid Eggs (Whole Eggs, Citric Acid, .15% Water Added As A Carrier For Citric Acid), Parsley, Potato, Salt, Onion Powder, Granulated Garlic, White Pepper, Black Pepper Less Than 1% Of Dried Orange Pulp, Or Citrus Flour, Carrageenan, And Xanthan Gum, To Preserves Freshness And Less Than 0.5% Of [Glycerine, Water, Propylene Glycol, Polysorbate 80 (Emulsifier), Carmine, (Color), Paprika Oleoresin (Color), And Annatto (Color)].