Mis Kay's Cream Cheese Pound Cake, Vanilla

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Brand Duck Commander Family Foods

UPC Code 856360005182

Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g

Serving Sizes 0.125 cake (71g)

cake

Calories 280

Total Fat 14g 18%

Saturated Fat 4.5g 23%

Cholesterol 60mg 20%

Sodium 190mg 8%

Total Carbohydrate 34g 12%

Dietary Fiber 0.3g 1%

Sugars 23g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 cake of Mis Kay's Cream Cheese Pound Cake, Vanilla are 50% in carbs, 46% in fat, and 4% in protein.

carbs: 50%

fat: 46%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Mis Kay's Cream Cheese Pound Cake, Vanilla is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mis Kay's Cream Cheese Pound Cake, Vanilla is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour (Bleached Wheat Flour, Enrichment [Niacin, Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid], Malted Barley Flour), Eggs, Margarine (Partially Hydrogenated Soybean Oil, Liquid Soybean Oil, Skim Milk, Cultured Skim Milk, Salt, Vegetable Mono And Diglycerides And Soy Lecithin [Emulsifiers], Sodium Benzoate [To Preserve Freshness]. Vitamin A Palmitate, Colored With Beta Carotene [Source Of Vitamin A], Artificial Flavor), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan And/or Guar Gums]), Vanilla Flavor, Baking Soda, Cellulose Gum.