Miss Kay's Carrot Cake

🥕

Brand Duck Commander Family Foods

UPC Code 856360005168

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g

Serving Sizes 0.125 cake (85g)

cake

Calories 330

Total Fat 20g 26%

Saturated Fat 7g 35%

Cholesterol 50mg 17%

Sodium 250mg 11%

Total Carbohydrate 35g 13%

Dietary Fiber 1g 4%

Sugars 23g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 cake of Miss Kay's Carrot Cake are 42% in carbs, 54% in fat, and 4% in protein.

carbs: 42%

fat: 54%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Miss Kay's Carrot Cake is 41%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Miss Kay's Carrot Cake is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour (Bleached Wheat Flour, Enrichment [Niacin, Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid], Malted Barley Flour), Carrot, Vegetable Oil, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan And/or Guar Gums]), Eggs, Pineapple (With Sugar, Water, And Citric Acid), Butter (Pastuerized Cream, Salt), Coconut (Contains Sugar, Water, Propylene Glycol [To Preserve Freshness]), Walnuts, Contains 2% Or Less Of Th Following: Baking Soda, Leavening (Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate And Calcium Sulfate), Cinnamon, Salt.