Miss Kay's Homemade Cream Cheese Pound Cake, Vanilla
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UPC Code
856360005038
Data Source
USDA
Package Weight
40 oz/1.13 kg
Serving Sizes
0.062 cake (71g)
Calories
280
Total Fat
14g
18%
Saturated Fat
4.5g
23%
Cholesterol
60mg
20%
Sodium
190mg
8%
Total Carbohydrate
34g
12%
Dietary Fiber
0.3g
1%
Sugars
23g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.062 cake of Miss Kay's Homemade Cream Cheese Pound Cake, Vanilla are
50% in carbs, 46% in fat, and 4% in protein.
carbs:
50%
fat:
46%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Miss Kay's Homemade Cream Cheese Pound Cake, Vanilla is 48%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Miss Kay's Homemade Cream Cheese Pound Cake, Vanilla is estimated to be 28%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Wheat Flour (Bleached Wheat Flour, Enrichment [Niacin, Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid], Malted Barley Flour), Eggs, Margarine (Partially Hydrogenated Soybean Oil, Liquid Soybean Oil, Skim Milk, Cultured Skim Milk, Salt, Vegetable Mono And Diglycerides And Soy Lecithin [Emulsifiers], Sodium Benzoate [To Preserve Freshness], Vitamin A Palmitate, Colored With Beta Carotene [Source Of Vitamin A], Artificial Flavor), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan And/or Guar Gums]), Vanilla Flavor, Baking Soda, Cellulose Gum.
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