Saltie Public Food Database

Wild Willie's Buffalo Style Chicken Dip, Blue Cheese

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UPC Code 856360005014
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 2 tbsp (30g)
tbsp
Calories 80
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 270mg 12%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Wild Willie's Buffalo Style Chicken Dip, Blue Cheese are 5% in carbs, 80% in fat, and 15% in protein.

carbs: 5%
fat: 80%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Wild Willie's Buffalo Style Chicken Dip, Blue Cheese is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wild Willie's Buffalo Style Chicken Dip, Blue Cheese is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked White Chicken Meat, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan Gum, Carob Bean, And Guar Gums]), Hot Sauce (Cayenne Peppers, Distilled Vinegar, Water, Salt, Natural Flavor, Garlic Powder), Blue Cheese Dressing (Soybean Oil, Water, Blue Cheese [Pasteurized Milk, Cheese Cultures (Barley), Salt, Enzymes], Vinegar, Salt), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, And Annato Color), Contains 2% Or Less Of Each Of The Following: Sugar, Cellulose Gel, Xanthan Gum, Pasteurized Milk, Culture, Enzymes, Calcium Chloride, Pasteurized Sheep's Milk, Rennet, Water, Disodium Phosphate, Lactic Acid, Polysorbate 60, Sorbic Acid And Sodium Benzoate And Calcium Disodium Edta To Protect Quality, Propylene Glycol Alginate, Cellulose Gum, Onion Powder, Natural Flavor (Milk), Garlic Powder, Polysorbate 80, Autolyzed Yeast Extract, Citric Acid, Beta Carotene (Color), Maltodextrin, Cultured Dextrose, Sodium Diacetate, Nisin Preparation, Egg White Lysozyme, Salt.

Also by Duck Commander Family Foods

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