This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean, Palm Kernel, Canola), Eggs, Cornstarch, Modified Cornstarch, Guar Gum, Mono- And Diglycerides, Cultured Corn Syrup Solids, Potassium Sorbate (Preservative), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Milk, Salt, Egg Whites, Soy Lecithin, Wheat Starch, Whey (Milk), Natural And Artificial Flavor, Polysorbate 60, Guar Gum, Polyglycerol Esters Of Fatty Acids, Wheat Protein, Xanthan Gum, Datem, Cellulose Gum, Glycerol, Dextrin, Confectioner's Glaze, Red 40 Lake, Yellow 5 Lake, Blue 1 Lake, Yellow 6 Lake, Carnauba Wax, Yellow 5, Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Methylcellulose, Chocolate Iced Cupcakes Also Contain Cocoa (Processed With Alkali, Corn Syrup Solids.