Winter Wonderland Mini Chocolate & Gold Cupcakes
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UPC Code
010995300221
Data Source
USDA
Package Weight
20 oz/567 g
Serving Sizes
3 cupcakes (71g)
Calories
260
Total Fat
10g
13%
Saturated Fat
3.5g
18%
Cholesterol
25mg
8%
Sodium
240mg
10%
Total Carbohydrate
41g
15%
Dietary Fiber
1g
4%
Sugars
29g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 cupcakes of Winter Wonderland Mini Chocolate & Gold Cupcakes are
63% in carbs, 34% in fat, and 3% in protein.
carbs:
63%
fat:
34%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Winter Wonderland Mini Chocolate & Gold Cupcakes is 58%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Winter Wonderland Mini Chocolate & Gold Cupcakes is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean, Canola And/or Palm Kernel), Food Starch-modified, Eggs, Cornstarch, Cocoa (Processed With Alkali), Nonfat Milk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Corn Syrup, Salt, Hydrogenated Palm Kernel Oil, Whey (Milk), Egg Whites, Mono- And Diglycerides, Dextrose, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Wheat Starch, Guar Gum, Potassium Sorbate (Preservative), Polysorbate 60, Natural & Artificial Flavors, Glycerin, Sodium Carboxymethylcellulose, Calcium Sulfate, Sodium Stearoyl Lactylate, Datem, Blue 1, Wheat Protein Isolate, Calcium Stearoyl-2-lactylate, Gum Arabic, Methylcellulose, Xanthan Gum, Yellow 5, Confectioner's Glaze.
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