Korean Sweet & Spicy Hot Pepper Paste

🌶️

Brand Annie Chun's

UPC Code 765667120101

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 1 tbsp (20g)

tbsp

Calories 40

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 240mg 10%

Total Carbohydrate 9g 3%

Dietary Fiber 1g 4%

Sugars 8g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Korean Sweet & Spicy Hot Pepper Paste are 90% in carbs, 0% in fat, and 10% in protein.

carbs: 90%

fat: 0%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Korean Sweet & Spicy Hot Pepper Paste is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Korean Sweet & Spicy Hot Pepper Paste is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Hot Pepper Paste [Brown Sugar, Water, Wheat Flour, Hot Pepper Powder, Soy Sauce(Defatted Soybean, Wheat, Salt, Malt, Water), Salt, Onion Puree, Wheat, Defatted Soybean, Citric Acid, Malt], Spirit Vinegar, Sesame Oil, Sesame.