Saltie Public Food Database

Organic Fully-cooked Hokkien Vegan Noodles, Hokkien

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Brand Annie Chun's
UPC Code 765667111611
Data Source USDA

Nutrition Facts

Package Weight 12.0 oz/340 g
Serving Sizes 1 pack (170g)
pack
Calories 280
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 58g 21%
Dietary Fiber 2g 7%
Sugars 1g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pack of Organic Fully-cooked Hokkien Vegan Noodles, Hokkien are 83% in carbs, 3% in fat, and 14% in protein.

carbs: 83%
fat: 3%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Fully-cooked Hokkien Vegan Noodles, Hokkien is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Fully-cooked Hokkien Vegan Noodles, Hokkien is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Organic Wheat Flour, Organic Tapioca Starch, Sea Salt, Organic Wheat Gluten, Lactic Acid.

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