Saltie Public Food Database

Fully-cooked Vegan Udon Noodles

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Brand Annie Chun's
UPC Code 765667111604
Data Source USDA

Nutrition Facts

Package Weight 12.0 oz/340 g
Serving Sizes 1 pack (170g)
pack
Calories 250
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 55.9g 20%
Dietary Fiber 4.1g 15%
Sugars 1g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pack of Fully-cooked Vegan Udon Noodles are 89% in carbs, 0% in fat, and 11% in protein.

carbs: 89%
fat: 0%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Fully-cooked Vegan Udon Noodles is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fully-cooked Vegan Udon Noodles is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Organic Wheat Flour, Organic Tapioca Starch, Sea Salt, Lactic Acid

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