Saltie Public Food Database

Milk Chocolate Hot Fudge Truffles, Pretzel Clusters

🥨
Brand Harry London
UPC Code 021795081746
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 3 pieces (39g)
pieces
Calories 200
Total Fat 12g 15%
Saturated Fat 7g 35%
Cholesterol 5mg 2%
Sodium 40mg 2%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Sugars 20g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 pieces of Milk Chocolate Hot Fudge Truffles, Pretzel Clusters are 45% in carbs, 51% in fat, and 4% in protein.

carbs: 45%
fat: 51%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Milk Chocolate Hot Fudge Truffles, Pretzel Clusters is 62%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Milk Chocolate Hot Fudge Truffles, Pretzel Clusters is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Milk, Soy Lecithin As Emulsifier, Vanilla), Dark Center Cream (Sugar, Soybean And Coconut Oils, Cocoa Processed With Alkali, Distilled Monoglycerides And Sunflower Lecithin As Emulsifiers, Salt, Vanilla), Pretzel (Wheat Flour, Corn Syrup, Canola And/or Soybean Oil, Salt, Vegetable Fiber, Yeast, Soda), Dark Chocolate Flavored Confectionery Coating (Sugar, Palm Kernel And/or Palm Oil, Cocoa Processed With Alkali, Lactose, Soy Lecithin As Emulsifier, Sorbitan Tristearate, Vanilla Extract), Crisp Rice (Rice Flour, Sugar, Barley Malt Extract, Salt), Soy Lecithin As Emulsifier.

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