Golden Mini Cupcakes With Buttercreme Icing, Vanilla

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Brand The Bakery

UPC Code 078742027159

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 3 cupcakes (71g)

cupcakes

Calories 270

Total Fat 10g 13%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 210mg 9%

Total Carbohydrate 42g 15%

Dietary Fiber 1g 4%

Sugars 30g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of Golden Mini Cupcakes With Buttercreme Icing, Vanilla are 63% in carbs, 34% in fat, and 3% in protein.

carbs: 63%

fat: 34%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Golden Mini Cupcakes With Buttercreme Icing, Vanilla is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Golden Mini Cupcakes With Buttercreme Icing, Vanilla is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean, Palm Kernel, Canola), Food Starch-modified, Eggs, Cornstarch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Corn Syrup, Nonfat Milk, Egg Whites, Salt, Whey, Mono-and Diglycerides, Wheat Starch, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Guar Gum, Polysorbate 60, Potassium Sorbate (Preservative), Glycerin, Gum Arabic, Sodium Stearoyl Lactylate, Natural & Artificial Flavors, Datem, Wheat Protein Isolate, Calcium Stearoyl-2-lactylate, Blue 1, Xanthan Gum, Sodium Carboxymethylcellulose, Methylcellulose, Yellow 5.