Glutenfree Light White Sandwich Bread

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Brand Whole Foods Market

UPC Code 723055034065

Data Source USDA

Nutrition Facts

Package Weight 28 oz/792 g

Serving Sizes 1 slice (approx.) (50g)

slice (approx.)

Calories 170

Total Fat 6g 8%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 450mg 20%

Total Carbohydrate 28g 10%

Dietary Fiber 2g 7%

Sugars 2g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice (approx.) of Glutenfree Light White Sandwich Bread are 66% in carbs, 32% in fat, and 2% in protein.

carbs: 66%

fat: 32%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Glutenfree Light White Sandwich Bread is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Glutenfree Light White Sandwich Bread is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Tapioca Starch, Canola Oil, Brown Rice Flour, Potato Starch, Maltodextrin (Non-allergen Derived), Cage-free Egg Whites (Egg Whites, Triethyl Citrate), Cornstarch, Sugar, Yeast, Salt, Oat Fiber, Dietary Fiber, Contains Less Than 2% Of: Calcium Sulfate, Citric Acid, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Cellulose Gum, Enzymes, Guar Gum, Microcrystalline Cellulose (Non-allergen Derived), Ascorbic Acid, Xanthan Gum.