Saltie Public Food Database

Chipotle Pasta

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UPC Code 601732818125
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 4 oz (113g)
oz
Calories 125
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 7%
Sugars 1g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Chipotle Pasta are 66% in carbs, 7% in fat, and 27% in protein.

carbs: 66%
fat: 7%
protein: 27%

Carbs to Weight Ratio

The carbs to weight ratio of Chipotle Pasta is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chipotle Pasta is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Penne Pasta: Pasta: Enriched Durum Semolina (Niacin, Ferrous, Triamine Mononitrate, Riboflavin, Folic Acid. May Contain Egg), Chipotle Sauce: (Crushed Tomatoes, Tomato Sauce, Chipotle Peppers, Vegetable Oil, Pinto Beans, Roasted Red Peppers, Fresh Garlic, Distilled White Vinegar, Sea Salt, Oregano, Rosemary, Basil, Red Pepper, Granulated Garlic, Granulated Onion Powder, Onion, Parsley, Paprika And Celery)

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