Saltie Public Food Database

Raisin Bran Muffin

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UPC Code 843439031036
Data Source USDA

Nutrition Facts

Package Weight 15 oz
Serving Sizes 2.5 oz (71g)
oz
Calories 200
Total Fat 15g 19%
Saturated Fat 0g 0%
Cholesterol 50mg 17%
Sodium 200mg 9%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 7%
Sugars 17g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.5 oz of Raisin Bran Muffin are 43% in carbs, 52% in fat, and 5% in protein.

carbs: 43%
fat: 52%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Raisin Bran Muffin is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Raisin Bran Muffin is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour(Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Bran, Dry Molasses, Modified Food Starch, Lecithin, Nonfat Milk, Salt, Sodium Bicarbonate, Gluten, Dry Honey, Acidic Sodium Aluminumphosphate, Mono-& Diglycerides With Bht And Citric Acid Addedas Preservatives, Monocalcium Phosphate, Caramel Color, Water, Whole Eggs, Raisins, Vegetable Oil

Also by World Class Bakery

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