Gluten Free Carrot Cupcake Topped With A Cream Cheese Frosting

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Brand Antonina's Artisan Bakery

UPC Code 898223002921

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 1 cupcake (85g)

cupcake

Calories 210

Total Fat 7g 9%

Saturated Fat 2.5g 13%

Cholesterol 40mg 13%

Sodium 250mg 11%

Total Carbohydrate 36g 13%

Dietary Fiber 1g 4%

Sugars 25g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cupcake of Gluten Free Carrot Cupcake Topped With A Cream Cheese Frosting are 66% in carbs, 29% in fat, and 5% in protein.

carbs: 66%

fat: 29%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten Free Carrot Cupcake Topped With A Cream Cheese Frosting is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten Free Carrot Cupcake Topped With A Cream Cheese Frosting is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pineapple, Cane Sugar, Carrots, Rice Flour, Mayonnaise (Safflower Oil, Whole Eggs, Vinegar, Water, Egg Yolks, Salt, Egg Whites, Evaporated Cane Juice, Spice, Lemon Juice Concentrate, Honey, Natural Flavors, Paprika Extractives), Eggs, Potato Starch, Soy Flour, Baking Soda, Nutmeg, Cinnamon, Cloves, Ginger, Xanthan Gum, Salt. Frosting: Powdered Sugar (Cane Sugar, Tapioca Starch), Cream Cheese (Pasteurized Nonfat Milk And Milkfat, Cheese Culture, Whey Protein Concentrate, Salt Guar Gum, Carob Bean Gum), Unsalted Butter (Cream), Vanilla Extract.