Double Chocolate Mini Cupcakes

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Brand Antonina's Artisan Bakery

UPC Code 818703010659

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 3 oz (85g)

Calories 410

Total Fat 22g 28%

Saturated Fat 9g 45%

Cholesterol 50mg 17%

Sodium 350mg 15%

Total Carbohydrate 55g 20%

Dietary Fiber 3g 11%

Sugars 40g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Double Chocolate Mini Cupcakes are 51% in carbs, 46% in fat, and 3% in protein.

carbs: 51%

fat: 46%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Double Chocolate Mini Cupcakes is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Double Chocolate Mini Cupcakes is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake: Cane Sugar, Buttermilk (Cultured Lowfat Milk, Nonfat Milk Solids, Salt), Canola Oil, Water, White Rice Flour, Eggs, Potato Starch, Cocoa, Tapioca Flour, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Xanthan Gum, Salt, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Coffee. Frosting: Powdered Sugar (Sugar, Cornstarch), Unsalted Butter (Cream), Cream, Cocoa, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt.