Mini Cupcakes, Zucchini, Zucchini

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Brand Antonina's Artisan Bakery

UPC Code 818703010604

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 3 oz (85g)

Calories 370

Total Fat 15g 19%

Saturated Fat 5g 25%

Cholesterol 50mg 17%

Sodium 250mg 11%

Total Carbohydrate 57g 21%

Dietary Fiber 1g 4%

Sugars 45g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Mini Cupcakes, Zucchini, Zucchini are 61% in carbs, 36% in fat, and 3% in protein.

carbs: 61%

fat: 36%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Cupcakes, Zucchini, Zucchini is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Cupcakes, Zucchini, Zucchini is estimated to be 12%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake: Pineapple, Cane Sugar, Zucchini, White Rice Flour, Eggs, Canola Oil, Potato Starch, Soy Flour, White Vinegar, Baking Soda, Cinnamon, Salt, Xanthan Gum, Cloves. Frosting: Powdered Sugar (Sugar, Cornstarch), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Xanthan And/or Carob Bean And/or Guar Gum), Unsalted Butter (Cream), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractive).