Mini Cupcakes, Banana

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Brand Antonina's Artisan Bakery

UPC Code 818703010598

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 3 oz (85g)

Calories 440

Total Fat 17g 22%

Saturated Fat 5g 25%

Cholesterol 60mg 20%

Sodium 320mg 14%

Total Carbohydrate 68g 25%

Dietary Fiber 2g 7%

Sugars 50g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Mini Cupcakes, Banana are 62% in carbs, 35% in fat, and 4% in protein.

carbs: 62%

fat: 35%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Cupcakes, Banana is 80%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Cupcakes, Banana is estimated to be -5%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake: Bananas, Cane Sugar, Canola Oil, Eggs, White Rice Flour, Potato Starch, Soy Flour, Pineapple, White Vinegar, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractive), Baking Soda, Salt, Cinnamon, Xanthan Gum. Frosting: Powdered Sugar (Sugar, Cornstarch), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Xanthan And/or Carob Bean And/or Guar Gum), Unsalted Butter (Cream), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives).