Saltie Public Food Database

Hollandaise Sauce

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UPC Code 330276228069
Data Source USDA

Nutrition Facts

Serving Sizes 1 pouch (50ml)
pouch
Calories 110
Total Fat 11g 14%
Saturated Fat 8g 40%
Cholesterol 15mg 5%
Sodium 260mg 11%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pouch of Hollandaise Sauce are 10% in carbs, 86% in fat, and 3% in protein.

carbs: 10%
fat: 86%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Hollandaise Sauce is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hollandaise Sauce is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Unsalted Butter, Cream, White Wine, Shallot, Egg Yolk, Modified Corn Starches, Lemon Juice, Salt, Sugar, Xanthan Gum, Spices, Citric Acid.

Also by Christian Potier

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