Double Chocolate Chip Muffins

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Brand Csm Bakery Products Na, Inc.

UPC Code 035074622377

Data Source USDA

Nutrition Facts

Package Weight 16.00 oz/454 g

Serving Sizes 4 oz (113g)

Calories 470

Total Fat 26g 33%

Saturated Fat 7g 35%

Cholesterol 80mg 27%

Sodium 380mg 17%

Total Carbohydrate 57g 21%

Dietary Fiber 3g 11%

Sugars 34g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Double Chocolate Chip Muffins are 47% in carbs, 48% in fat, and 6% in protein.

carbs: 47%

fat: 48%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Double Chocolate Chip Muffins is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Double Chocolate Chip Muffins is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Semi-sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Cocoa Drops (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Whey [Milk], Soy Lecithin, Vanilla), Cocoa (Processed With Alkali), Water, Contains 2% Or Less Of Each Of The Following: Modified Food Starch (Corn), Vegetable Shortening (Soybean Oil, Glycerol-lacto Esters Of Fatty Acids, Vegetable Mono- And Diglycerides, Tbhq), Vital Wheat Gluten, Soy Lecithin, Salt, Sodium Bicarbonate, Nonfat Dry Milk, Mono- And Diglycerides, Natural And Artificial Flavor (Milk, Soy), Cellulose Gum, Sodium Aluminium Phosphate, Monocalcium Phosphate, Malted Barley Flour, Egg Whites, Soy Flour.