Saltie Public Food Database

8"" Double Layer Lemon Cake

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UPC Code 715432002460
Data Source USDA

Nutrition Facts

Package Weight 40 oz/1.13 kg
Serving Sizes 0.0714 cake (81g)
cake
Calories 320
Total Fat 15g 19%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 240mg 10%
Total Carbohydrate 44g 16%
Dietary Fiber 0g 0%
Sugars 32g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.0714 cake of 8"" Double Layer Lemon Cake are 55% in carbs, 42% in fat, and 3% in protein.

carbs: 55%
fat: 42%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of 8"" Double Layer Lemon Cake is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 8"" Double Layer Lemon Cake is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm Oil), Eggs, Soybean Oil, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Natural Flavor, Nonfat Dry Milk, Lemon Puree (Lemon Peel, Sugar, Lemon Oil), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Whey Powder, Lactose, Soy Lecithin, Natural And Artificial Flavors (Milk), Carrot Extract [Color]), Emulsifier (Nonfat Dry Milk, Distilled Propylene Glycol Monostearate, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), White Syrup (Corn Syrup, Water, Fructose, Natural And Artificial Flavor, Salt, Potassium Sorbate [Preservative]), Modified Food Starch (Corn, Tapioca), Dried Egg Whites, Soy Lecithin, Salt, Sodium Bicarbonate, Acidic Sodium Aluminum Phosphate, Monoglycerides, Emulsifier (Propylene Glycol, Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin, Preservatives [Bht, Citric Acid]), Monocalcium Phosphate, Guar Gum, Sodium Acid Pyrophosphate, Xanthan Gum, Yellow 5, Sodium Stearoyl Lactylate, Vanillin, Artificial Color (Water, High Fructose, Corn Syrup, Glycerine, Yellow 5, Sugar, Modified Food Starch, Carrageenan Gum, Sodium Benzoate And Potassium Sorbate [Preservative]), Xanthan Gum, Citric Acid [Preservative]), Mono- And Diglycerides, Polysorbate 60, Soy Flour.

Also by Csm Bakery Products Na, Inc.

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