Saltie Public Food Database

Red Velvet Sliced Loaf Cake

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UPC Code 035074002797
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/453 g
Serving Sizes 1 slices (45g)
slices
Calories 170
Total Fat 9g 12%
Saturated Fat 2g 10%
Cholesterol 35mg 12%
Sodium 160mg 7%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Sugars 12g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slices of Red Velvet Sliced Loaf Cake are 47% in carbs, 48% in fat, and 5% in protein.

carbs: 47%
fat: 48%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Sliced Loaf Cake is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Sliced Loaf Cake is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Whole Eggs, Soybean Oil, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% Or Lessof Each Of The Following: Whey (Milk), Cocoa (Processed Withalkali), Dark Blossom Curls (Sugar, Chocolate Liquor, Cocoa Butter, Butter Oil [Milk],soy Lecithin, Natural Vanilla), Modified Food Starch, Red 40, Dextrose, Emulisifer (Mono- And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Vital Wheat Gluten, Salt, Vegetable Shortening (Palm Oil), Natural Flavor, Sodium Bicarbonate, Sodium Aluminum Phosphate, Aluminum Sulfate, Soy Lecithin, Wheat Starch, Potassium Sorbate (Preservative), Calcium Propionate (Preservative), Caramel Color, Monocalcium Phosphate, Annatto And Turmeric (Coloring), Soy Flour, Egg Whites.

Also by Csm Bakery Products Na, Inc.

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