Saltie Public Food Database

8"" Double Layer Italian Creme Cake

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UPC Code 715432001548
Data Source USDA

Nutrition Facts

Package Weight 48 oz/3 lbs/1.36 kg
Serving Sizes 0.056 cake (78g)
cake
Calories 340
Total Fat 21g 27%
Saturated Fat 8g 40%
Cholesterol 45mg 15%
Sodium 180mg 8%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 4%
Sugars 24g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.056 cake of 8"" Double Layer Italian Creme Cake are 41% in carbs, 55% in fat, and 4% in protein.

carbs: 41%
fat: 55%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of 8"" Double Layer Italian Creme Cake is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 8"" Double Layer Italian Creme Cake is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Eggs, Water, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Vegetable Shortening (Palm Oil, Canola Oil And/or Soybean Oil, Mono And Diglycerides, Polysorbate 60), Sweetened Coconut (Sodium Metabisulfite, Sugar, Water, Propylene Glycol, Salt), Pecans, Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Contains 2% Or Less Of Each Of The Following Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oils, Mono- And Diglycerides, Propylene Glycol Mono- And Diesters Of Fats, Polysorbate 60), Dextrose, Wheat Starch, Modified Food Starch (Corn, Tapioca), Nonfat Milk Solids, Maltodextrin, Cream Cheese Powder (Cream Cheese Solids [Cream, Nonfat Milk, Salt, Sodium Alginate], Natural Flavor), Soy Lecithin, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, And Monocalcium Phosphates), Salt, Corn Syrup Solids, Confectionary Piece (Sugar, Palm Kernel Oil [Processed With Alkali], Lactose, Hydrogenated Palm Oil, Soy Lecithin [Emulsifier], Sorbitan Tristearate [Emulsifier], Natural Vanilla), Sodium Bicarbonate, Acidic Sodium Aluminum Phosphate, Aluminum Sulfate, Vanilla Extract, Natural And Artificial Flavors (Milk), Sodium Acid Pyrophosphate, Monocalcium Phosphate, Emulsifier (Nonfat Dry Milk, Distilled Propylene Glycol Monostearate, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), Polysorbate 60, White Syrup (Corn Syrup, Water, Fructose, Natural And Artificial Flavor, Salt, Potassium Sorbate (Preservative)), Xanthan Gum, Benzoic Acid (Preservative), Sodium Stearoyl Lactylate, Cellulose Gum, Sodium Caseinate (Milk), Lactic Acid.

Also by Csm Bakery Products Na, Inc.

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