Organic Vegetable Salad Kit, Strawberry Harvest
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UPC Code
709351302015
Data Source
USDA
Package Weight
18 oz/510 g
Serving Sizes
1 cup (100g)
Calories
170
Total Fat
11g
14%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
180mg
8%
Total Carbohydrate
18g
7%
Dietary Fiber
3g
11%
Sugars
10g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Organic Vegetable Salad Kit, Strawberry Harvest are
39% in carbs, 53% in fat, and 9% in protein.
carbs:
39%
fat:
53%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Organic Vegetable Salad Kit, Strawberry Harvest is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Organic Vegetable Salad Kit, Strawberry Harvest is estimated to be 67%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Vegetable Blend (Organic Savoy Cabbage Or Organic Green Cabbage, Organic Carrots, Organic Red Cabbage, Organic Beet Greens Or Organic Chard, Organic Broccoli, Organic Kale; Ingredients May Vary With Season), Organic Strawberry Vinaigrette (Organic Cane Sugar, Organic Soybean Oil, Water, Organic Red Wine Vinegar, Organic Strawberry Puree, Organic Dijon Mustard [Organic Apple Cider Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices], Organic Dried Garlic, Salt, Xanthan Gum, Organic Paprika, Organic Dried Red Pepper), Organic Feta Cheese (Organic Feta Cheese [Pasteurized Organic Milk, Salt, Cheese Culture, Enzymes], Powdered Cellulose [To Prevent Caking]), Organic Almonds, Organic Quinoa Crisps (Organic Quinoa).
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