Saltie Public Food Database

Bbq Seasoned Beef With Vegetable On Sticky Rice

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Brand Ajinomoto
UPC Code 071757055421
Data Source USDA

Nutrition Facts

Package Weight 11.29 oz/320 g
Serving Sizes 11.29 oz (320g)
oz
Calories 650
Total Fat 29g 37%
Saturated Fat 12g 60%
Cholesterol 38mg 13%
Sodium 1150mg 50%
Total Carbohydrate 77.1g 28%
Dietary Fiber 2.9g 10%
Sugars 8g
Protein 20g 40%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 11.29 oz of Bbq Seasoned Beef With Vegetable On Sticky Rice are 47% in carbs, 40% in fat, and 12% in protein.

carbs: 47%
fat: 40%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Bbq Seasoned Beef With Vegetable On Sticky Rice is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bbq Seasoned Beef With Vegetable On Sticky Rice is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Rice (Rice, Water, Rice Bran Oil), Beef, Water, Onion, Green Bean, Carrot, Soy Sauce (Water. Wheat, Soybean, Salt, Alcohol [To Retain Freshness]), Contains Less Than 2% Of Each Of The Following: High Fructose Corn Syrup, Sweet Cooking Rice Wine (Water, Mirin [Rice, Alcohol, Salt, Enzyme, Koji ( Aspergillus Oryzae)], Dextrose. Corn Syrup Solid, Lactic And Succinic Acids), Sake (Water. Rice, Koji [Aspergillus Oryzae]. Salt). Sugar, Burgundy Wine (Burgundy Wine, Salt, Potassium Sorbate And Potassium Metabisulfite [Preservatives], Garlic, Apple Sauce (Apples, Water), Monosodium Glutamate, Honey. Gelatin. Modified Food Starch. Sesame Oil, Hot Pepper Concentrate (Miso Paste [Water. Soybean, Rice. Salt, Koji Starter], Malt Syrup, High Fructose Corn Syrup, Tomato Paste, Wheat Flour, Modified Corn Starch, Tabasco Sauce [Aged Red Pepper, Vinegar], Chili Powder, Paprika, Soy Sauce (Fermented Soybean, Wheat, Salt], Yeast Extract). Sesame Seed, Seasoning (Salt, Yeast Extract, Fermented Wheat Protein, Maltodextrin). Flavor (Contains Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein. Hydrolyzed Corn Protein, Yeast Extract, Salt. Citric Acid). Onion Powder. Caramel Color. Miso Paste (Water. Whole Soybean, Cultured Rice, Sea Salt). Spices

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