Saltie Public Food Database

Teriyaki Beef Tender Beef In A Sweet & Savory Sauce With Vegetables & Rice Take-out Box

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Brand Ajinomoto
UPC Code 071757106437
Data Source USDA

Nutrition Facts

Package Weight 30 oz/852 g
Serving Sizes 1 box (284g)
box
Calories 551
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 14mg 5%
Sodium 1030mg 45%
Total Carbohydrate 93.2g 34%
Dietary Fiber 2g 7%
Sugars 12g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 box of Teriyaki Beef Tender Beef In A Sweet & Savory Sauce With Vegetables & Rice Take-out Box are 68% in carbs, 21% in fat, and 10% in protein.

carbs: 68%
fat: 21%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Teriyaki Beef Tender Beef In A Sweet & Savory Sauce With Vegetables & Rice Take-out Box is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Teriyaki Beef Tender Beef In A Sweet & Savory Sauce With Vegetables & Rice Take-out Box is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Rice (Rice, Water, Rice Bran Oil), Beef, Water, Onion, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [To Retain Freshness]), Green Beans, Sugar, Carrots, Contains Less Than 2% Of Each Of The Following: Pickled Ginger (Ginger, Water, Salt, Acetic Acid, Citric Acid, Fd&c Red No. 4), Brown Sugar, Burgundy Wine (Burgundy Wine, Salt, Potassium Sorbate [A Preservative], Potassium Metabisulfite [A Preservative]), Sweet Cooking Rich Wine (Water, Mirin [Water, Rice, Alcohol, Salt, Koji {Aspergillus Oryzae}], Dextrose, Corn Syrup Solids, Lactic Acid, Succinic Acid), Gelatin, Modified Food Starch, Beef Broth Base (Beef Broth, Autolyzed Yeast Extract, Beef Fat, Modified Food Starch, Caramel Color), Sake (Water, Rice, Koji [Aspergillus Oryzae], Salt), White Wine Vinegar, Caramel Color.

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