16"" Ww Supreme Pizza 16"" Ww Supreme Pizza

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Brand Nardone Bros

UPC Code 00085541120851

Data Source USDA

Nutrition Facts

Package Weight 64 PTN

Serving Sizes 5.75 oz (163g)

Calories 619

Total Fat 32.6g 42%

Saturated Fat 16.3g 82%

Cholesterol 80mg 27%

Sodium 1200mg 52%

Total Carbohydrate 45.6g 17%

Dietary Fiber 6.5g 23%

Sugars 9.8g

Protein 32.6g 65%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.75 oz of 16"" Ww Supreme Pizza are 30% in carbs, 48% in fat, and 22% in protein.

carbs: 30%

fat: 48%

protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of 16"" Ww Supreme Pizza is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 16"" Ww Supreme Pizza is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast. Cheese: Low Moisture-part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). Sauce: Tomatoes (Water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. Sausage: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate (Vitamin C), Sodium Nitrite, Spices, Sugar, Bha, Bht, Citric Acid. Red Bell Peppers: Red Bell Pepper Strips. Green Bell Peppers: Green Bell Pepper Strips. Onion: Red Onion Strips. Mushrooms: Sliced Mushrooms. Olives: Ripe Olives, Salt, Ferrous Gluconate Added To Stabilize Color.